Ginger Noodle Bar: Classic And Contemporary Asian Cuisine
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Ginger Noodle Logo
Special Hours Daily

Our Food

Classic and contemporary Asian fare in a comfortable and modern setting.

Modern contemporary design with an organic and natural influence with an Indoor Seating Capacity of 50 Seats.

Our Hours

  • Sunday 11am–11pm
  • Monday 11am–11pm
  • Tuesday 11am–11pm
  • Wednesday 11am–11pm
  • Thursday 11am–11pm
  • Friday 11am–1am
  • Saturday 11am–1am

Our Menu

Classic and contemporary Asian fare

Modern contemporary design with an organic and natural influence
with an Indoor Seating Capacity of 50 Seats.

Ginger Noodle Menu

Starters

  • Vietnamese Spring Rolls $9

    (2) Shrimp, pork, rice noodle, lettuce, bean sprout and mint wrapped in rice paper with peanut butter sauce

  • Vegetable Egg Rolls $8

    (4) Crispy egg rolls, sweet chili dipping Sauce

  • Fried Lumpia Shanghai $10

    (5) Filipino Spring Rolls with ground beef, shrimp, water chestnut, carrot, and green onion. Served with Sweet Chili Sauce

  • Firecracker Shrimp $14

    (4) Tail-on shrimp wrapped in wonton skins and fried crispy. Served with sweet chili sauce

  • Filipino Chicken Skewers $9

    (4) Filipino style barbecue chicken skewers

  • Hot and Sour Soup $7

    Chinese soup with black mushroom, tofu, bamboo shoot and egg

  • Egg Drop Soup $7

    Chinese soup with fried wonton and egg

Rice

  • Yang Chow Fried Rice $18

    Fried rice with Chinese sausage, shrimp, barbecue pork, egg, peas and carrot

  • Spicy Thai Fried Rice $16

    Fried Rice mixed with basil, Thai chili, chicken breast, bell peppers, onions and egg

  • Viejas Special Fried Rice $32

    Chicken, beef, shrimp, broccoli, carrot, bell pepper, special sweet and spicy sauce

Noodles

  • Singapore Curry Noodle $19

    Barbecue pork, shrimp, Thai curry, bell peppers, onions, rice noodle

  • House Lo Mein $14

    Vegetable $14
    Chicken $16
    Beef $18
    Shrimp $19

  • Chinese Drunken Noodles $14

    Chow Fun noodle, onions, bean sprouts
    Vegetable $14
    Chicken $16
    Beef $18
    Shrimp $20

  • Seafood Pan Fried Noodles $19

    Crispy noodles topped with shrimp, mussels, scallop, imitation crab, bean sprout and green onion. Served in Chinese wine sauce

  • Pad Thai $12

    Vegetable $12
    Chicken $14
    Beef $15
    Shrimp $17

Additional Soup Condiments

  • Extra Broth $2
  • Extra Noodles $3
  • Boiled Egg $2
  • Pork Adobo $5
  • Kimchi $3
  • Pickled Cucumber $3
  • Beef Short Rib $7

Desserts

  • Mango Pudding $6.50
  • Matcha Green Tea Roll $7

    Matcha green tea cake, filled with cream, coconut cream, dusted with powder sugar

  • Milk Tea Boba 6.00

Soups

  • Pho Bo $14

    Sliced beef, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side

  • Pho Ga $14

    Chicken breast, beef broth, pho noodles topped with onion. Bean sprout, basil, jalapeno and lime served on the side

  • Wonton Soup $16

    Pork and shrimp wontons, vegetables, chicken broth, green onions

  • Wonton Noodle Soup $18

    Pork and shrimp wontons, vegetables, green onions, chicken broth, noodles

  • Congee $12

    Chicken $12
    Pork with Century Egg $12

Specialty Dishes
Served with Steamed Rice

Beverages Non-Alcoholic

  • Fountain Soda $2.50
  • Green Tea $2.50
  • Bottled Soda $3
  • Evian Water $2.50
  • Evian Sparkling Water $4

Beverages Alcoholic

  • Domestic $5
  • Import $6
  • Cutwater Canned Cocktails $11

*In accordance with current health and safety protocols, food must be consumed inside the dining venue, and togo items are not being offered at this time.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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